Ganong, Chicken Bone, Candy, Cinnamon,Chocolate

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A unique pink cinnamon outer shell surrounding Ganong semi-sweet chocolate in the centre. A Ganong original and a Canadian holiday tradition for generations.

But just how does the chocolate get into the middle?

The production of a Ganong Chicken Bone begins with the blending, cooking and kneading of ingredients. Flavour and pink colouring are added when the candy is kneaded. The candy is then pressed out and a roll of thick chocolate

is placed in the middle of the candy. These Craftsmen then roll this pink blanket of cinnamon candy around its chocolate centre. The roll is stretched by hand over an open flame and fed into a machine so that the width of the roll is the width of the average chicken bone, a difficult procedure. The end result is a candy that tastes of sweet cinnamon and has a luscious surprise of chocolate in the middle.

Available at selected retail locations.

Quality Guarantee

We hereby guarantee that Ganong products have been made with great professional care using only the finest ingredients. Their quality should satisfy your search for the best. If not, please return them for replacement.